ΤΑRT FROM GREEK HONEY COOKIES - Mills of Crete - Vero Cereal
Tart Base Mix the flour, powdered sugar, salt, spices, and zest. Add the cold butter and incorporate it. Pour in the egg yolks and the egg, and knead gently. Re
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mills.gr.
Cooking tools:
Ingredients
- 470 gr MILLS OF CRETE All Purpose Flour
- 160 gr powdered sugar
- 2 gr salt
- 40 gr egg yolks
- 50 gr eggs
- 240 gr butter
- 1 tsp ground clove
- 1 tsp ground cinnamon
- 1 zest of 1 orange
- 200 gr couverture chocolate
- 200 gr heavy whipping cream
- 50 gr butter
- 1/2 tsp cloves
- 1/2 tsp cinammon
- 1/2 zest of 1/2 orange
- 300 gr crushed walnut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tart with dark chocolate - Mills of Crete - Vero Cereal
mills.gr
FLAN PARISIEN - Mills of Crete - Vero Cereal
mills.gr
GREEK BAGELS - Mills of Crete - Vero Cereal
mills.gr
Tart with malaka cheese, staka and greens - Mills of Crete - Vero Cereal
mills.gr
Orange cake - Mills of Crete - Vero Cereal
mills.gr
Decorated Cookies - Mills of Crete - Vero Cereal
mills.gr
TOAST BREAD WITH COUNTRY BREAD MIX FLOUR - Mills of Crete - Vero Cereal
mills.gr
Cracked Chocolate Cookies - Mills of Crete - Vero Cereal
mills.gr