FLAN PARISIEN - Mills of Crete - Vero Cereal
Freeze-proof dough and creamy vanilla pastry combine for a delicate, perfectly baked tart. Perfect for special occasions or dessert lovers!
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Cooking tools:
- Stand mixer
- Rolling pin
- Tart pan
- Cooling rack
- Oven
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 210 gr MILLS OF CRETE All Purpose Flour
- 10 gr sugar
- 3 gr salt
- 100 gr unsalted butter, cutted into cubes
- 1 big egg
- 10 ml water, and more if needed
- 750 gr Vero Cretan Goat milk
- 430 gr sour cream
- 1 vanilla pod
- 1 pinch salt
- 3 big eggs
- 3 big egg yolks
- 250 gr sugar
- 90 gr corn flour
- 2 tsp vanilla extract
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