Roasted Brussels sprouts with shallots red pepper and bacon
Just another amazing side dish. It's a larger recipe for like thanksgiving dinners, etc, but just half it for a regular dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stewshare.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound Brussels sprouts
- 2 sliced bacon
- olive oil
- 2 shallots, finely chopped
- 1 red bell pepper, cut into strips
- 1 tablespoon balsamic vinegar
- salt
- pepper
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