Roasted Brussels Sprouts With Shallots & Bacon
Have you ever been surprised by a vegetable? Brussels sprouts can sometimes get a bad rap, but when roasted with crispy bacon and caramelized shallots, they transform into a revelation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 6 slices thick-cut bacon, diced
- 2-1/2 pounds fresh brussels sprouts, trimmed, and halved
- 8 shallots, sliced
- 2 teaspoons kosher or sea salt
- 1 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive or vegetable oil (optional)
- 1 cup pecan halves
- 1/2 cup dry white wine or chicken stock
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