Brussels sprouts with bacon and shallots
Turn Brussels sprouts into a delicious side dish with crispy bacon, shallots, and apple juice. A simple and tasty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Colander
- Mixing bowl
Ingredients
- 4 slices of naturally smoked bacon, cut into dice
- 4 cups Brussels sprouts, halved
- 125 ml (1/2 cup) apple juice
- 4 large French shallots, minced
- Salt
- pepper
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