Slow Cooker White Chicken Chili | Cook Smarts
We have several versions of chili in the Cook Smarts archives, but this is our first white chili. A blend of spices and the addition of green salsa give this ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 3 cloves Garlic, chopped
- 1 Jalapenos (opt), diced
- 1 lb Chicken, ground (sub ground turkey)
- 1 tsp Cumin, ground
- 1 tsp Oregano, dried
- 1 tsp Chili powder
- 1/2 tsp Salt
- 3 Tortillas, taco-sized corn or flour, sliced into thin strips
- 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 1/2 cups Corn, frozen or canned
- 3 cups Stock, any type
- 1/3 cup Green salsa / Salsa verde (mild, medium or hot; depending on your spice preference)
- 1 can Cream of chicken soup (10 oz / 283 g) (optional)
- 3 Tbsp Cornmeal
- 1 Limes, wedges
- 1 Avocados, chopped
- 2 Tbsp Cilantro, chopped
- 2 oz Cheese, shredded Mexican blend
- for serving Sour cream
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