Grilled Lamb Rump Steaks with Wedge Salad and Ranch Dressing

Grilled Lamb Rump Steaks with Wedge Salad and Ranch Dressing

fast-ed.com.au

To make the most of lamb on the barbie, you’ll need to get your marinade right. After all, this is the key to exceptional grilling.

View full recipe on fast-ed.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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Cooking tools:

  • Immersion blender
  • Grill
  • Pitcher
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Mixing bowl
  • Measuring spoon
  • Plate

Ingredients

  • 12 x lamb rump steaks (approx. 70g each)
  • sea salt flakes and freshly-milled black pepper
  • canola oil spray
  • ½ bunch rosemary
  • ½ bunch basil
  • 4 cloves garlic
  • 2 tsp baby capers
  • 1 tsp ground cumin
  • zest and juice of 1 lemon
  • 2 Tbsp extra virgin olive oil
  • ½ head iceberg lettuce
  • 2 Tbsp ranch dressing

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