Glazed Lamb Ribs: Sweet and Sticky Recipe

Ingredients

• 3 racks of lamb ribs
• 1 cup beef stock (optional)
• 3 ¼ tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tsp paprika
• 3 ¼ tsp brown sugar
• 1 tsp ground coriander
• 1 tsp dried chilli flakes
• 1 tsp dried rosemary leaves
• 1 tsp dried oregano leaves
• ¾ tsp garlic powder
• 2 tbsp maple syrup
• 1 tbsp rice wine vinegar