Grilled Swordfish with Citrus Relish | Publix Super Markets
Grilled Swordfish with Citrus Relish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1/4 medium red onion, thinly sliced
- 1 lemon, for zest/juice
- 1 small jalapeño pepper
- 3/4 teaspoon fresh ginger, finely grated
- 1 (7-oz) container red grapefruit segments
- 1 (7-oz) container mandarin orange segments
- 1 tablespoon honey
- 1/2 teaspoon kosher salt, divided
- 4 (5.25-oz) swordfish steaks
- 1 tablespoon olive oil
- 1/2 teaspoon cracked black pepper
- 6 basil leaves
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