Chicken & Marinated Artichoke Relish | Gold'n Plump
Take advantage of the full flavor of marinated artichokes to season a super-quick dish of sautéed chicken breasts. Add a crisp green salad and crusty bread to round out an express supper.
Ingredients
- 1 jar (10 ounces) marinated artichoke hearts
- 2 tablespoons lemon juice
- 1/3 cup toasted pine nuts or slivered almonds
- Crushed red pepper flakes to taste
- Chopped fresh parsley, if desired
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
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