Parmesan Chicken with Artichoke Hearts Recipe: How to Make It
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise it gets, this dinner is so much fun to serve. —Carly Giles, Hoquiam, Washington
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3 teaspoons olive oil, divided
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered
- 1 medium onion, coarsely chopped
- 1/2 cup white wine or reduced-sodium chicken broth
- 2 garlic cloves, chopped
- 1/4 cup shredded Parmesan cheese
- 1 lemon, cut into 8 slices
- 2 green onions, thinly sliced
More Like This
Parmesan Chicken With Artichoke Hearts | Recipe Cloud App
recipecloudapp.com
Artichoke Chicken Recipe 2 | Say Mmm
saymmm.com
Chicken with Artichokes and Peppers Recipe
excitedfood.com
Artichoke Chicken - Master recipes
master-recipes.com
Artichoke Chicken with Spinach and Sun-dried Tomatoes
reesespecialtyfoods.com
Chicken Piccata with Artichoke Hearts
reesespecialtyfoods.com
One-Pan Lemon Orzo Chicken with Artichoke Hearts Recipe | Samsung Food App
app.samsungfood.com
Hearty Chicken Parmesan – Kitchen Alchemy
blog.modernistpantry.com