Aliza Green - Chef, Consultant & Author

Name: Aliza Green - Chef, Consultant & Author
Ingredients: 2 tablespoons olive oil; 1½ cups chickpea flour; 4 cups cold water; 4 cups oil for frying such as sunflower or grapeseed; Salt; freshly ground black pepper; 2 large whole roasted red peppers, purchased or homemade, peeled and seeded; 6 large cloves garlic; ½ cup + ½ cup extra-virgin olive oil; ½ cup French or Italian bread cubes; ¼ pound roasted hazelnuts (or raw hazelnuts toasted, and skins rubbed off); 1 ½ teaspoons Spanish smoked Pimentón dulce + ½ teaspoons cayenne; ¼ cup Spanish sherry vinegar; Fine sea salt to taste

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Wooden spoon
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Ingredients

2 tablespoons olive oil
1½ cups chickpea flour
4 cups cold water
4 cups oil for frying such as sunflower or grapeseed
Salt
freshly ground black pepper
2 large whole roasted red peppers, purchased or homemade, peeled and seeded
6 large cloves garlic
½ cup + ½ cup extra-virgin olive oil
½ cup French or Italian bread cubes
¼ pound roasted hazelnuts (or raw hazelnuts toasted, and skins rubbed off)
1 ½ teaspoons Spanish smoked Pimentón dulce + ½ teaspoons cayenne
¼ cup Spanish sherry vinegar
Fine sea salt to taste

Aliza Green - Chef, Consultant & Author

Ingredients

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