Welcome to Nourish/Eat Simply – A recipe blog for women 40+

Welcome to Nourish/Eat Simply – A recipe blog for women 40+

www.vanessalabranche.com

"Disclosure: This blog post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. However, rest assured

Keywords

  • Nutritious meals
  • whole foods
  • Low-calorie options
  • Plant-based recipes
  • Mediterranean diet
  • High-protein meals
  • Vegan cooking Heart-healthy recipes Quick and easy healthy meals Budget-friendly healthy dishes
  • women's nutrition after 40
  • healthy lifestyl
View full recipe on www.vanessalabranche.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vanessalabranche.com.

Share this recipe:

Ingredients

  • 1 head of garlic, roasted
  • 1 can of chickpeas, rinsed (reserve 1/4 cup liquid) Also save a few chickpeas for garnish
  • Juice of 1 lemon
  • 1/4 cup of Beirut tahini
  • 1/2 teaspoon of cumin
  • 1 teaspoon of Spanish smoked paprika
  • 1/2 teaspoon of salt or to taste
  • 2 tablespoons of extra virgin olive oil
  • Extra olive oil for finishing
  • Sumac (optional for finishing)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This