BBC Food - Recipes - Pan-fried duck with sherry, raisin and pine nut sauce
Crispy pan-fried duck is wonderfully paired with a rich sherry sauce in this surprisingly simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 50g/1¾oz raisins
- 300ml/10fl oz oloroso sherry
- 4 x 175-200g/6-7oz duck breasts
- 25g/1oz caster sugar
- 2 tsp sherry vinegar
- 1 tbsp red wine vinegar
- ¾ tsp arrowroot
- 25g/1oz pine nuts , toasted
- olive oil , for frying
- 1 large pumpkin , thinly sliced, skin on
- 1 banana shallot , finely diced
- 75g/2¾oz girolles
- 4 sprigs thyme
- watercress sprigs, to garnish
- sea salt
- freshly ground black pepper
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