Roast Duck with Cherries | ExpatWomanFood.com
Roast Duck with Cherry Sauce | ExpatWomanFood.com - Enjoy tender duck breasts and sweet cherry sauce for a special meal.
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Cooking tools:
- Chef's knife
- Saucepan
- Skillet
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 200g large ripe cherries
- 80ml red grape juice
- Half a cinnamon stick
- Half a teaspoon of light brown sugar
- 1 teaspoon of balsamic vinegar
- 1 teaspoon of runny honey
- Salt
- black pepper
- A small knob of butter
- 2 duck breasts
- Olive oil
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