Duck Breast with Rice and Raisin Sauce
Pan-frying is the quickest and probably easiest way of cooking duck breast. You get that nice crispy skin and pink color in the middle without much effort. We recommend trying it with a sweet sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 5 ounces of duck breast
- salt
- pepper
- 1 tablespoon butter
- 2 tablespoons of raisin
- 1 tablespoon brown sugar
- lemon zest
- lime zest
- 1 ounce fluid cognac
- 1 ounce fluid vodka
- ¼ cup heavy cream
- 1/2 ounce dried mushroom
- 2 1/2 ounces of rice
- parsley
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