Shredded Brussels Sprouts and Cabbage with Ginger and Chilli
Brussels sprouts and cabbage mix wonderfully with ginger and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1/4 head Green Cabbage (any leftover cabbage)
- 1 tbsp Honey
- 1 tbsp Olive Oil
- 1 Red Chilli deseeded and finely sliced
- 2 tbsp Sesame Oil
- 2 tbsp Soy Sauce or tamari
- 12 SuperValu Brussels Sprouts
- 2 1/2 cm SuperValu Fresh Ginger peeled and finely chopped
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