Teriyaki-Glazed Roasted Brussels Sprouts
There won't be anyone saying they don't like these Brussels Sprouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Oven
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Serving bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 2 cloves Garlic crushed
- 1 tbsp Honey
- 2 tbsp Olive Oil
- 500 g SuperValu Brussels Sprouts halved and outer leaves removed
- 1/2 tsp SuperValu Chilli Flakes
- 150 ml Teriyaki Sauce
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