Sautéed Brussels Sprouts
Sautéed Brussels Sprouts with hazelnuts, garlic, and Parmesan. Quick and flavorful side dish from SuperValu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Grater
- Pot
- Slotted spoon
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 50 g Butter
- 2 cloves Garlic finely chopped
- 80 g Hazelnuts crushed
- 1 Lemon zest and juice
- 1 tbsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 600 g SuperValu Brussels Sprouts
- 100 g SuperValu Signature Tastes Italian Parmigiano Reggiano
- 100 g SuperValu Signature Tastes Luxury Fruit Mix
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