Pumpkin and Carrot Cobbler (Slow Cooker) | Recipes | sashinka.com

Ingredients

• 1 large onion, chopped
• 2 large carrots, chopped... Read More
• 1 medium sized pumpkin, peeled and chopped
• 1 can chopped tomatoes
• 1 teaspoon caster sugar
• Miso soup stock (I use Yutaka miso soup plus hot water)
• 2 – 3 sprigs of rosemary
• Salt and pepper
• Olive oil
• 150g self raising flour
• Pinch of salt
• 50g butter
• 100g blue cheese
• 4 tsp finely chopped rosemary
• 4 tablespoons water