Simple Roasted Pumpkin & Carrot Soup ⋆ The Mellow Kitchn
Experience the mellow flavors of roasted pumpkin and carrots in this simple soup, enhanced with just enough cumin and chili for a subtle warmth. Perfectly straightforward yet rich in taste.
Ingredients
- 1,5kg pumpkin (I used butternut squash for this one)
- 1kg carrots
- 2 tbsp. cumin powder
- ¼ tsp. red pepper flakes
- 4 tbsp. olive oil
- 3 small white onions
- 3 cups vegetable broth
- salt & black pepper
- 1-2 tbsp. apple cider vinegar
- 1 leek
- 200g (vegan) sour cream
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