Taste Thailand | Cashew Chicken

Name: Taste Thailand | Cashew Chicken
Ingredients: 2 lbs raw chicken breasts cut into 1-2 inch pieces; 1/4 cup flour; pinch of black pepper; 1 tablespoon cooking oil of your choice (vegetable, canola, extra virgin olive oil etc.); 1/4 soy sauce or tamari sauce (read the difference between the two here ); 2 tablespoons rice wine vinegar; 1 1/2 tablespoons brown sugar; 1 garlic clove, minced; 1/2 – 1 tsp freshly grated ginger; pinch of red pepper flakes (I like to rub them between my hands to break them up right before I add them to release more flavor); handful of cashews; 1 tablespoon freshly chopped cilantro (optional)

mommymaleta.com

Taste Thailand with this wonderful recipe for crockpot cashew chicken. You can also watch a quick demo video to learn how to master fresh ginger.

View full recipe on mommymaleta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommymaleta.com.

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Ingredients

2 lbs raw chicken breasts cut into 1-2 inch pieces
1/4 cup flour
pinch of black pepper
1 tablespoon cooking oil of your choice (vegetable, canola, extra virgin olive oil etc.)
1/4 soy sauce or tamari sauce (read the difference between the two here )
2 tablespoons rice wine vinegar
1 1/2 tablespoons brown sugar
1 garlic clove, minced
1/2 – 1 tsp freshly grated ginger
pinch of red pepper flakes (I like to rub them between my hands to break them up right before I add them to release more flavor)
handful of cashews
1 tablespoon freshly chopped cilantro (optional)