Crockpot Thai Chicken | Recipe Cart
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deli
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Grater
- Plate
Ingredients
- 3 pounds chicken thighs (boneless and skinless, or chicken breasts)
- 1 teaspoon fresh ginger (grated)
- 1 1/2 cups water
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 - 2 teaspoons Sriracha sauce (or your favorite hot sauce)
- 3 tablespoons peanut butter
- 1/2 teaspoon red pepper flakes
- 1/2 cup coconut milk
- 3 tablespoons red curry paste
- salt
- pepper
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