Mashed peppered roots with toasted hazelnuts - Good Food Middle East

Name: Mashed peppered roots with toasted hazelnuts - Good Food Middle East
Ingredients: 2kg mixed root vegetables, including sweet potatoes, carrots, parsnips and 1 celeriac; 300ml full-fat milk; 85g butter; 75g toasted hazelnuts; drizzle of hazelnut oil (optional); small bunch chives, snipped

www.bbcgoodfoodme.com

Combine sweet potatoes, carrots, parsnips and celeriac in this creamy mash with a lovely nutty finish – drizzle with optional hazelnut oil

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Ingredients

2kg mixed root vegetables, including sweet potatoes, carrots, parsnips and 1 celeriac
300ml full-fat milk
85g butter
75g toasted hazelnuts
drizzle of hazelnut oil (optional)
small bunch chives, snipped