Mashed peppered roots with toasted hazelnuts recipe | Good Food
Combine sweet potatoes, carrots, parsnips and celeriac in this creamy mash with a lovely nutty finish - drizzle with optional hazelnut oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg mixed root vegetable including sweet potatoes, carrots, parsnips and 1 celeriac
- 300ml full-fat milk
- 85g butter
- 75g toasted hazelnut
- drizzle of hazelnut oil (optional)
- small bunch chives snipped
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