Tofu Laghman

Name: Tofu Laghman
Ingredients: 2-3 Tbsp olive oil; 1 eggplant, cubed; 1 tsp Piquant Post Caspian Lemon Pepper; 1 onion, diced; 1 bell pepper, diced; 4 garlic, minced; 2 cups mushrooms, sliced (use any variety or mix n match, such as button, wood ear, or shiitake mushrooms); 1 (14 oz) can crushed tomatoes; 2 cups water; 1 Tbsp tomato paste; Salt and pepper to taste; 2 Tbsp olive oil; 14 oz firm tofu, cubed; Salt to taste; 12 oz dried pasta (try udon, broad "eggless" noodles or ramen); Cilantro as garnish

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Ingredients

2-3 Tbsp olive oil
1 eggplant, cubed
1 tsp Piquant Post Caspian Lemon Pepper
1 onion, diced
1 bell pepper, diced
4 garlic, minced
2 cups mushrooms, sliced (use any variety or mix n match, such as button, wood ear, or shiitake mushrooms)
1 (14 oz) can crushed tomatoes
2 cups water
1 Tbsp tomato paste
Salt and pepper to taste
2 Tbsp olive oil
14 oz firm tofu, cubed
Salt to taste
12 oz dried pasta (try udon, broad "eggless" noodles or ramen)
Cilantro as garnish