Cantonese Stir-fry Recipe - Ground Beef, Celery, Mushrooms, and Rice Noodles

Ingredients

• 1 lb (454 g) ground beef
• 1 cup sliced celery
• 1 cup chopped or minced onion (red, white, or yellow only) or (1 cup onion paste)
• 0.25 tsp garlic powder
• 1 cup water or (1 cup beef broth )
• 1 x 1 oz (28 g) package brown gravy mix
• 3-4 tbsp soy sauce (dark or light only)
• 0.5 tsp brown sugar
• 0.25 tsp ground black pepper
• 2 cup bean sprouts , rinsed and drained
• 1 x 4 oz (113 g) can sliced mushrooms with liquid
• 3 cup hot, cooked rice (brown or white only)
• 1 x 3 oz (85 g) can rice noodles or chow mein noodles