Cornell Chicken | Saveur

Ingredients

• 2 cups cider vinegar
• 1 cup vegetable oil
• 1 egg
• 2 ¹⁄₂ tsp. paprika
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• ¹⁄₂ tsp. dried sage
• ¹⁄₄ tsp. dried marjoram
• ¹⁄₂ freshly grated nutmeg
• 2 (2 1/2-3 lb.) chickens, cut in half, backbone discarded
• Kosher salt and freshly ground black pepper, to taste