Crowd Pleasin’ Pork Back Ribs
Ingredients 4 racks pork back ribs Rub: 2 Tbsp / 30 mL paprika 1 Tbsp / 15 mL packed brown sugar 2 tsp / 10 mL EACH salt, chili powder, and coarse ground black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 4 racks pork back ribs
- 2 Tbsp / 30 mL paprika
- 1 Tbsp / 15 mL packed brown sugar
- 2 tsp / 10 mL EACH salt, chili powder, and coarse ground black pepper
- 1 tsp / 5 mL ground cumin
- ¼ tsp / 1 mL cayenne pepper
- 1 ½ cups / 375 mL tomato ketchup
- 1 cup / 250 mL apple juice
- 2 Tbsp / 30 mL EACH Kahlua, Worcestershire sauce, apple cider vinegar and molasses
- 1 Tbsp / 15 mL Dijon mustard
- 1 tsp / 5 mL chili powder
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