Spicy Ribs in a Bag
Ingredients 2 racks pork back ribs 2 Tbsp / 30 mL EACH ground cumin and chili powder 1 Tbsp / 15 mL ground coriander 1 tsp + ½ tsp / 7 mL EACH ground cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Grill
- Grill grate
- Refrigerator
- Mixing bowl
- Measuring spoon
- Tongs
- Aluminum foil
- Paper bag
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 racks pork back ribs
- 2 Tbsp / 30 mL EACH ground cumin and chili powder
- 1 Tbsp / 15 mL ground coriander
- 1 tsp + ½ tsp / 7 mL EACH ground cinnamon and brown sugar
- 1 Tbsp / 15 mL ground black pepper
- ½ - 1 tsp / 2-5 mL cayenne pepper
- ½ tsp / 2 mL salt
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