Fennel, Mushroom, and Arugula Salad | Recipe Finder

Ingredients

• 2 small fennel bulbs, trimmed, cored, and sliced thin
• 1/2 pound mushrooms, brushed
• 2 cups arugula
• 1/2 pound baby artichokes trimmed and quartered
• 1 lemon, sliced thin Extra-virgin olive oil
• 1/4 cup fresh lemon juice Coarse salt and pepper Fresh parmesan curls, to garnish