Hearty Camp Ratatouille
Ratatouille is a hearty vegetable one pot dish that is easy to make while camping. Ratatouille origins are from France and trace back into the 18th century.
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 eggplant
- 1 brown onion
- 1 red bell pepper
- 2 ribs celery
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 zucchini
- 3 tomatoes
- 2 sprigs thyme (or 1/2 teaspoon dried)
- 1 sprig basil (or 1/2 teaspoon dried)
- 1 sprig parsley (or 1/2 teaspoon dried)
- 1/2 cup white wine
- 2 tablespoons tomato paste
- salt
- pepper
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