Foryoueats: Healthy Pesto Baked Rigatoni

Ingredients

• For the pasta:
• 1 lb. whole wheat rigatoni
• 2–3 cups chopped heirloom tomatoes
• 1/2 cup water
• 1/2 cup shredded cheese of choice (I used Asiago)
• pesto (recipe follows)
• For the pesto:
• 2 cups spinach
• 1 cup kale
• 1 cup basil
• 3/4 cup almonds or pine nuts
• 1/2 cup olive oil
• 1/4 cup Parmesan or Asiago cheese
• 1/2 teaspoon salt
• 3 large cloves garlic
• juice of 1 lemon (optional)