Baked rigatoni recipe | Creamy & Hearty Dish | TASTE

Ingredients

• 300 g rigatoni
• 80 g baby spinach
• 1 lemon, zested
• sea salt and freshly ground black pepper, to taste
• 1 T olive oil
• 1 T butter
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 4 anchovies, roughly chopped
• 250 g Woolworths Ayshire ricotta
• ½ cup cream
• 50 g breadcrumbs
• 20 g Woolworths hard cheese, finely grated