Onion Marmalade from Nick Malgieri's Bread - Cooking by the Book
Create intense flavor in your grilled cheese, focaccia, salads, or burgers with this easy onion marmalade from Nick Malgieri’s Bread. Perfect for barbecues and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 pounds large white onions or sweet onions such as Vidalia
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- 2 tablespoons sherry vinegar
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