Onion Marmalade from Nick Malgieri - Cooking by the Book
When you see an onion, what do you think? A thick slice on top of a burger with melted cheese drizzling down. Thins fragments in a salad? Marmalade? Oh, surely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 pounds large white onions or sweet onions such as Vidalia or red, too
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- 2 tablespoons sherry vinegar
More Like This
Onion Marmalade from Nick Malgieri's Bread - Cooking by the Book
cookingbythebook.com
Onion Marmalade - AnotherFoodBlogger
anotherfoodblogger.com
Foodista | Recipes, Cooking Tips, and Food News | Onion Marmalade
foodista.com
Onion marmalade – Food & Home Magazine
foodandhome.co.za
Onion marmalade | Women's Weekly Food
womensweeklyfood.com.au
Onion Marmalade | Eggcellentrecipes.com
eggcellentrecipes.com
onion marmalade Recipe - (3.5/5)
keyingredient.com
Onion Marmalade | Jolly Recipes - Outdoor & Home Cooking
jollyrecipes.com