Healthy tropical food platter

Ingredients

• Sticky rice2 cups (500g) medium grain brown rice
• 4 cups (1L) So Good™ Unsweetened Coconut Milk
• 1 bay leaf, 1 cinnamon quill and sprig of thyme
• 2 cm piece of lemon rind
• ½ head broccoli or 200g long stemmed broccolini
• 250g baby carrots, peeled, trimmed
• 2 heads bok choy, sliced into quarters
• 200g firm tofu, cut into slices
• 1 mango
• To serve, coriander leaves and lime wedges
• Sesame & ginger dressing1 tbs sesame seeds
• 1 tbs sesame oil
• 2 tbs soy sauce
• 2 tbs lemon juice
• 4 cm ginger pieces, grated, juices squeezed
• ¼ tsp black pepper