Sticky coconut rice, mango & passion fruit - Good Food Middle East
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g Thai sticky rice
- 225ml unsweetened coconut milk
- 85g-100g golden caster sugar
- juice 1 lime
- 1 ripe mango, peeled, stoned and chopped
- juice 1 orange (to give 60ml)
- 1 tbsp lime juice
- 50g golden caster sugar
- 1-2 ripe mangoes, peeled, halved and very thinly sliced
- 3 passion fruits, halved
- small mint leaves
- zest 1 lime, cut into julienne strips
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