Chicken and Bacon Fried Rice with Peas, Veggies, and Savory Sauces (Easy 40-Min Recipe) - Recipe By

Ingredients

• 400 g cooked white rice, chilled (preferably day-old)
• 2 chicken breasts, diced into small cubes
• 4 strips bacon, chopped
• 2 large eggs, lightly beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 130 g frozen peas and carrots or fresh stir-fry vegetables
• 45 ml soy sauce
• 30 ml sesame oil or vegetable oil
• 15 ml oyster sauce (optional)
• 2 green onions, sliced for garnish
• Salt, to taste
• Black pepper, to taste