Veggie Red Curry | The Doctor's Kitchen

Name: Veggie Red Curry | The Doctor's Kitchen
Ingredients: coconut oil; garlic cloves grated; shallot diced; ginger grated; red curry paste (ensure it's vegan if you are plantbased); vegetable stock cube; water; coconut milk (can); butternut squash 2cm cubed; broccoli cut into 2cm florets; red pepper sliced; spinach; soy sauce; lime juiced; wholegrain rice (cooked); spring onion sliced on an angle; coriander chopped; peanuts chopped

www.thedoctorskitchen.com

This is a super simple red curry with a mountain of different vegetables that enable this meal to align with many different health goals. A perfect meal to batch cook and freeze or serve for a big,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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