Delicious Vegetable Red Curry Recipe
Enjoy a vibrant vegetable red curry that's perfect for weeknight dinners. Quick to prepare and packed with flavor, it's ideal for lunch the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatoesnz.co.nz.
Ingredients
- 750g-1kg prepared vegetables: e.g. peeled and diced pumpkin, carrot, kumara, onions, potatoes, swede, parsnip
- 2-3 Tbsp red curry paste
- 2-3 cups water
- pinch salt
- freshly ground black pepper, to taste
- 2 heads spinach, washed and roughly cut
- ¼-½ cup lite sour cream or Greek yoghurt
- 4-6 sprigs parsley
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