Southwestern Cheese and Corn Chowder | Savor Recipes

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 3 cups fat-free chicken broth
• 2 cups fresh corn
• 2 potatoes, peeled and cut into 1/2-inch dices
• 1 small red pepper, diced
• 1 rib celery, sliced
• 2 cups low-fat milk
• 1 cup shredded 2% reduced-fat Cheddar cheese
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper