Southwestern Corn Chowder Recipe | Samsung Food App

Name: Southwestern Corn Chowder Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ears of fresh sweet corn, shucked (or 6 cups frozen corn kernels); 1 pound red potatoes, cut into 3/4” cubes (about 3 cups); 1 large red onion, chopped; 1 poblano pepper (optional)*, seeds and ribs removed, chopped; 1 red bell pepper, chopped; 2 celery ribs, chopped; 3/4 teaspoon salt, divided, to taste; 1/2 teaspoon chili powder; 2 medium cloves garlic, pressed or minced; 4 cups (32 ounces) vegetable broth; 2 cups water; 1 bay leaf; 2 tablespoons unsalted butter, cut into 4 pieces; 1/4 cup chopped cilantro; 1/4 cup crème fraîche or sour cream or Greek yogurt**; 1 tablespoon fresh lime juice; Freshly ground black pepper, to taste; Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder

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Make this Southwestern corn chowder for a cozy dinner at home! This vegetarian corn chowder recipe is fresh, wholesome and delicious. Recipe yields 8 cups or 4 generous bowls.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 tablespoon extra-virgin olive oil
8 ears of fresh sweet corn, shucked (or 6 cups frozen corn kernels)
1 pound red potatoes, cut into 3/4” cubes (about 3 cups)
1 large red onion, chopped
1 poblano pepper (optional)*, seeds and ribs removed, chopped
1 red bell pepper, chopped
2 celery ribs, chopped
3/4 teaspoon salt, divided, to taste
1/2 teaspoon chili powder
2 medium cloves garlic, pressed or minced
4 cups (32 ounces) vegetable broth
2 cups water
1 bay leaf
2 tablespoons unsalted butter, cut into 4 pieces
1/4 cup chopped cilantro
1/4 cup crème fraîche or sour cream or Greek yogurt**
1 tablespoon fresh lime juice
Freshly ground black pepper, to taste
Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder