Southwest Corn Chowder | Fiesta Spices

Name: Southwest Corn Chowder | Fiesta Spices
Ingredients: 1 Tbsp. butter, olive oil or bacon drippings; 1 medium onion, diced; 3 ribs celery, diced; 2 poblano peppers, seeded and diced; 1 fresh jalapeno, seeded and diced; 1 red bell pepper, seeded and diced; 1 tsp. Fiesta Brand Cumin; ½ tsp. Fiesta Brand Chili Powder; 1 tsp. Fiesta Brand garlic powder; 8 medium red potatoes, diced into ½” cubes; 6 ears of fresh corn, shucked & cleaned (or for a super quick version, use 2 cans of creamed corn); 4 cups chicken stock or broth; Salt & Pepper; ½ cup heavy cream or half & half; 3 Tbsp. corn starch

www.fiestaspices.com

Bring some Southwest flair to your weeknight meal with this creamy and hearty Corn Chowder recipe. Ready in one pot and packed with flavor!

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View full recipe on www.fiestaspices.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fiestaspices.com.

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Ingredients

1 Tbsp. butter, olive oil or bacon drippings
1 medium onion, diced
3 ribs celery, diced
2 poblano peppers, seeded and diced
1 fresh jalapeno, seeded and diced
1 red bell pepper, seeded and diced
1 tsp. Fiesta Brand Cumin
½ tsp. Fiesta Brand Chili Powder
1 tsp. Fiesta Brand garlic powder
8 medium red potatoes, diced into ½” cubes
6 ears of fresh corn, shucked & cleaned (or for a super quick version, use 2 cans of creamed corn)
4 cups chicken stock or broth
Salt & Pepper
½ cup heavy cream or half & half
3 Tbsp. corn starch