Refreshing Pickle Slushy (Tangy and Ice-Cold) - My Home Made Recipe

Ingredients

• 1 1/2 cups (360 ml) chilled dill pickle juice
• 1/2 cup (120 ml) chilled lemon-lime soda
• 1 tablespoon fresh lime juice
• 1-2 teaspoons granulated sugar, optional
• 3 cups (420 g) crushed ice or nugget ice
• 4 pickle chips or small dill pickle spears
• Fresh dill sprigs, optional
• Chili-lime seasoning or coarse salt for the rim, optional