Tomato and basil gnocchi
homemade gnocchi is something everyone should give a go as it's not as tricky as it looks. Once you get in the rhythm, it's pretty fun tbh.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Slotted spoon
- Skillet
- Saucepan
- Grater
- Measuring cup
- Kitchen scale
- Spatula
- Mug
- Tray
- Plate
- Serving bowl
Ingredients
- 500g baked mash potato (about 2 baking potatoes)
- 2 free range medium sized eggs
- 50g finely grated Mature cheddar, plus extra for garnishing
- 100g ‘00’ flour
- Salt and pepper, to season
- 420g pack of cherry toms, halved
- 1/2 bulb of garlic, cloves sliced
- 1/2 bunch of basil, torn
- Large handful of baby spinach
- 2/3 tbsp mild olive oil
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