Homemade Gnocchi with Tomato Sauce Recipe
Create classic, fluffy gnocchi with our simple recipe. Served with rich tomato sauce and Parmesan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Potato ricer
- Potato masher
- Grater
- Pot
- Colander
- Mixing bowl
- Fork
- Saucepan
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs russet potatoes
- 1 egg (beaten)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 cups tomato sauce
- 1/4 cup grated Parmesan cheese
- basil leaves (Fresh, for garnish)
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