Spaghetti and Octopus | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.

Spaghetti and Octopus | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.

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Spaghetti and Octopus | Antonino Cannavacciuolo

Keywords

  • |
  • Octopus
  • Antonino
  • Spaghetti
  • Cannavacciuolo
  • Spaghetti and Octopus | Antonino Cannavacciuolo
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Ingredients

  • 350 g spaghetti
  • 800 g small octopus (about 50 g each)
  • 600 g tomato purée (or peeled tomatoes crushed and passed through a fine sieve)
  • 1 clove of garlic
  • 60 g parsley
  • 100 ml white wine
  • 40 ml extra virgin olive oil
  • Salt
  • Pepper

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