Ingredients
- 1 pound spaghetti
- 1½ cups fresh tomatoes
- Extra virgin olive oil
- Fresh basil
- Oregano
- ½ tablespoon Pantelleria capers in sea salt, rinsed well in cold water and chopped
- 1 clove garlic, finely chopped
- Parmesan cheese
More Like This
Spaghetti Alla Caprese Recipe - Food.com
food.com
Spaghetti marinara Recipe | New Idea
newidea.com.au
Spaghetti Aglio e Olio
rouxbe.com
Spaghetti Pomodoro Recipe - Food.com
food.com
Spaghetti alla Puttanesca
chairycooks.com
Classic Italian Spaghetti Sauce: A Timeless Family Favorite
eppyc.com
Santorini-Style Spaghetti With Lemon, Capers and Tomatoes | Oregonian Recipes
recipes.oregonlive.com
Spaghetti with Fried Capers and Anchovies | America's Test Kitchen
americastestkitchen.com