Spiced gammon cooked in cider | Sainsbury`s Magazine

Spiced gammon cooked in cider | Sainsbury`s Magazine

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Spiced gammon cooked in cider

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Ingredients

  • 1 x 2kg boneless gammon joint
  • 1 onion, peeled and quartered
  • 2 whole star anise
  • ½ tsp whole cloves
  • 1 tbsp coriander seeds
  • 1 tsp black peppercorns
  • 3 bay leaves
  • 1 litre dry cider
  • a handful of cloves
  • 100g dark brown sugar
  • 50g clear honey
  • 2 tbsp Dijon mustard
  • ½ tsp ground cinnamon
  • ½ tsp ground allspice

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